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Our Publications

We study each cheese in depth to find out about its country of origin, geographical area, PDO status, production methods, manufacturer information, preservation methods, recipes, etc. Discover all of this and more in each of these newsletters, classified in alphabetical order and by year of publication.

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Wensleydale Ilchester

Wensleydale is made from pasteurised cow’s milk. It has a sweet and fruity flavour.

TOMME PAPILLON

Tomme Papillon to appreciate the typical hints of sheep's milk, which is the region’s characteristic livestock.

Stilton Heart of England

Stilton is a PDO cheese produced exclusively in the counties of Derbyshire, Nottinghamshire and Leicestershire.

SAINT-MARCELLIN BIO ÉTOILE

Saint-Marcellin BIO Étoile wears its rustic origins on its sleeve, with its rough.

SAINT-FÉLICIEN ÉTOILE

Saint-Félicien is a speciality that can be produced throughout France.

RACLETTE L’ERMITAGE

Raclette is a way of preparing and consuming cheese that gives its name to the variety used for the occasion.

Pecorino Il Forteto

Pecorino Toscano is a mature cheese made only from sheep’s milk. It is a DOP cheese exclusive to the area of Tuscany.

ORGANIC HOTOS FETA CHEESE

ORGANIC Hotos feta is an organic cheese with Protected Designation of Origin (PDO).

Morbier Montagnon

Morbier is a raw cow’s milk cheese produced in the Jura and Doubs areas.

Margalet Papillon

A cheese made from pasteurised sheep’s milk. A cheese that combines tradition and innovation.

Le Moulis

Le Moulis is a cheese that weighs some 4 kg made from raw cow’s milk, typical of the Ariège Pyrenees.

Halloumi Alambra

Halloumi is a fresh rindless Cypriot cheese traditionally made from goat and sheep milk.

Goudas Sabores Basiron

The designation ‘Gouda from the Netherlands’ is protected. It is made from the pasteurised milk of the Holstein Friesian cattle breed.

Feta Dodoni

An authentic Greek feta cheese with PDO made from pasteurised sheep and goat’s milk from the region of Epirus.

CRÊPES PAYSAN BRETON

Paysan Breton "L’Autentique" crêpes are made from authentic Breton ingredients.

COMTÉ JURAFLORE

Comté is a cooked, pressed-paste, washed-rind cow’s milk cheese.

Cheddar Kerrygold

Cheddar is a grainy cheese with a firm texture and a robust flavour.

Camembert Gillot

Camembert de Normandie is a cheese made from the raw milk of the Normande cattle breed.

BURRATA MICHELANGELO

Burrata is an Italian delicacy made from cow’s milk.

Brugge Viejo

This cheese is left to mature for 12 months to develop its delicious flavour and uniform texture.

BRIQUES ÉTOILE DU QUERCY

They are creamy cheeses, protected by a velvety white mould rind.

BRIE PAYS PAYSAN BRETON

Pays Paysan Breton Brie cheese has a mild, yet consistent flavour with great character.

Brie de Meaux Rouzaire

One of the oldest French cheeses that exists. It has a mild toasted almond flavour.

BEEMSTER GOUDA

Gouda is one of the oldest cheeses in the world with written records dating back to the 12th century.