The end of the Stone Age saw the beginning of livestock grazing, and, with it, cheese making. The Roman Empire extended its borders, and spread its knowledge of curdling milk. And there is more: the culture of medieval monasteries, the great scientist Louis Pasteur, etc. We invite you to discover the role of cheese at every stage of our history. Will you join us? Click on the period you would like to learn about.
This website has been made possible thanks to the contribution of a team of professionals who love cheese, its origins and the pleasure of eating it.
All of the people, animals and places that appear on this website are real.
Kai Myhre & Dag Dalvang
Carol JobeGraphic design
Ideas created by...Teresa LuisWeb programming
Jordi Raig - JADIberconseil marketing
Marta Teixidó & Queralt SerraScript and direction
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