What makes Denmark’s cheese-making history stand out is its continuous search for quality which, coupled with respect for the environment and animal welfare, has resulted in it obtaining an exceptional dairy raw material.
Constant innovation and the adoption of French, Italian and Swiss techniques have placed Denmark at the head of the Nordic countries for cheese production and its completely native specialities are now as much appreciated as its versions of European varieties: Cheddar, Emmental, Mozzarella, etc.
This website has been made possible thanks to the contribution of a team of professionals who love cheese, its origins and the pleasure of eating it.
All of the people, animals and places that appear on this website are real.
Kai Myhre & Dag Dalvang
Lander Larrañaga
Gonzalo Martínez
VideoCarol Jobe
Graphic designIdeas created by...Teresa Luis
Web programmingJordi Raig - JAD
Iberconseil marketingMarta Teixidó & Queralt Serra
Script and directionMaryse Mary
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