Over the years since Iberconseil was established in 1985, driven by the desire to satisfy our clients, we have learned to be attentive to their needs.
Our mission is to discover and select new cheese specialities by travelling through the regions of Europe and looking for traditional cheeses of great character and innovations with new flavours and creations.
We offer these new products to our clients to try, always with a feeling of conveying the culture of good cheese.
We support and advise our clients... We also particularly enjoy getting in the kitchen to create recipes and different ways of cooking cheese.
We strive to make sure that traditions and savoir-faire endure as part of the heritage of a terroir and to share them to convey the values of the profession of cheesemaker. Our team is strong and works every day with dedication and all of its love. We like the idea of being the best partner for both European producers and clients in Spain.
Our ambition is great, but always from a modest view of ourselves and what we are.
This website has been made possible thanks to the contribution of a team of professionals who love cheese, its origins and the pleasure of eating it.
All of the people, animals and places that appear on this website are real.
Kai Myhre & Dag Dalvang
Carol JobeGraphic design
Ideas created by...Teresa LuisWeb programming
Jordi Raig - JADIberconseil marketing
Marta Teixidó & Queralt SerraScript and direction
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