Today's consumers are on the lookout for new gastronomic experiences, and true cheese professionals know that we hold in our hands a product that is capable of arousing great interest and pleasing a wide range of palates.
Cheese has a history that goes back thousands of years and many factors must be taken into account in order for a cheese to be unique... from its origins and manufacturing process, up to the tasting. Join us in discovering every aspect, from the characteristics of the terroir in question to the most essential professional tools.
This website has been made possible thanks to the contribution of a team of professionals who love cheese, its origins and the pleasure of eating it.
All of the people, animals and places that appear on this website are real.
Kai Myhre & Dag Dalvang
Carol JobeGraphic design
Ideas created by...Teresa LuisWeb programming
Jordi Raig - JADIberconseil marketing
Marta Teixidó & Queralt SerraScript and direction
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