Our Publications

We study each cheese in depth to find out about its country of origin, geographical area, PDO status, production methods, manufacturer information, preservation methods, recipes, etc. Discover all of this and more in each of these newsletters, classified in alphabetical order and by year of publication.

BEEMSTER GOUDA

Gouda is one of the oldest cheeses in the world with written records dating back to the 12th century.

Brie de Meaux Rouzaire

One of the oldest French cheeses that exists. It has a mild toasted almond flavour.

BRIE PAYS PAYSAN BRETON

Pays Paysan Breton Brie cheese has a mild, yet consistent flavour with great character.

BRIQUES ÉTOILE DU QUERCY

They are creamy cheeses, protected by a velvety white mould rind.

Brugge Viejo

This cheese is left to mature for 12 months to develop its delicious flavour and uniform texture.

BURRATA MICHELANGELO

Burrata is an Italian delicacy made from cow’s milk.

Camembert Gillot

Camembert de Normandie is a cheese made from the raw milk of the Normande cattle breed.

Cheddar Kerrygold

Cheddar is a grainy cheese with a firm texture and a robust flavour.

COMTÉ JURAFLORE

Comté is a cooked, pressed-paste, washed-rind cow’s milk cheese.

CRÊPES PAYSAN BRETON

Paysan Breton "L’Autentique" crêpes are made from authentic Breton ingredients.

Feta Dodoni

An authentic Greek feta cheese with PDO made from pasteurised sheep and goat’s milk from the region of Epirus.

Goudas Sabores Basiron

The designation ‘Gouda from the Netherlands’ is protected. It is made from the pasteurised milk of the Holstein Friesian cattle breed.

Halloumi Alambra

Halloumi is a fresh rindless Cypriot cheese traditionally made from goat and sheep milk.

Le Moulis

Le Moulis is a cheese that weighs some 4 kg made from raw cow’s milk, typical of the Ariège Pyrenees.

Margalet Papillon

A cheese made from pasteurised sheep’s milk. A cheese that combines tradition and innovation.

Morbier Montagnon

Morbier is a raw cow’s milk cheese produced in the Jura and Doubs areas.

ORGANIC HOTOS FETA CHEESE

ORGANIC Hotos feta is an organic cheese with Protected Designation of Origin (PDO).

Pecorino Il Forteto

Pecorino Toscano is a mature cheese made only from sheep’s milk. It is a DOP cheese exclusive to the area of Tuscany.

RACLETTE L’ERMITAGE

Raclette is a way of preparing and consuming cheese that gives its name to the variety used for the occasion.

SAINT-FÉLICIEN ÉTOILE

Saint-Félicien is a speciality that can be produced throughout France.

SAINT-MARCELLIN BIO ÉTOILE

Saint-Marcellin BIO Étoile wears its rustic origins on its sleeve, with its rough.

Stilton Heart of England

Stilton is a PDO cheese produced exclusively in the counties of Derbyshire, Nottinghamshire and Leicestershire.

TOMME PAPILLON

Tomme Papillon to appreciate the typical hints of sheep's milk, which is the region’s characteristic livestock.

Wensleydale Ilchester

Wensleydale is made from pasteurised cow’s milk. It has a sweet and fruity flavour.