Milk from COW

Italy

Blu ?61 wheel 2.3kg

A cheese made in Camalò de Povegliano, Treviso, Italy, since the beginning of the 1900s. Made from pasteurised cow?s milk, with a soft and moist paste that tends to become creamier as it ages. It requires at least 3 months of ageing.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
723 2.3 kg 1 LA CASEARIA CARPENEDO 52%