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Farmhouse cheese

"Fermier" is the legal and controlled name of handmade cheeses from milk of the herd raised by the farmer. Each product is imbued with the taste of the farm and the area. The perfect expression of “terroir” (small geographical area) and “savoir-faire”. This results in high-quality cheeses, a limited-quantity production and a cheese uniqueness which is affected by the seasons. 

Showing 1 to 12 of 25 products found

CODE 5651

ROTHSCHILD

CODE 5666

VALLÉE D'ASPE

CODE 5454

LE BOIS D'AMALTHÉE

CODE 5763

PAUL DISCHAMP

CODE 5764

PAUL DISCHAMP

CODE 5766

PAUL DISCHAMP

CODE 5563

ROTHSCHILD

CODE 5564

ROTHSCHILD

CODE 5573

LA FROMAGERIE DES CÉVENNES