Grana Padano lollipop with lemon and liquorice

Tapas and Appetisers
Easy 2 Yes

Ingredients

Preparation

Preheat the oven to 180ºC. Grate the cheese with a very fine grater. Using a round mould, distribute the cheese inside forming a thin layer of about 2 mm on a tray with baking paper or silicone baking mat. Insert a skewer into each circle of cheese from below. Grate the lemon zest and mix in a saucepan with the olive oil. Warm up gently and set aside. Cook the lollipops in the oven for about 10 minutes until golden brown. Brush with the lemon oil and grate the liquorice onto the lollipops with a very fine grater.

Assembly: Serve the lollipops in a glass or small bottle to keep them upright.

Notes: Liquorice concentrate can be found in health food shops.

Tip: Preheat the oven to 180ºC. Grate the cheese with a very fine grater. Using a round mould, distribute the cheese inside forming a thin layer of about 2 mm on a tray with baking paper or silicone baking mat. Insert a skewer into each circle of cheese from below. Grate the lemon zest and mix in a saucepan with the olive oil. Warm up gently and set aside. Cook the lollipops in the oven for about 10 minutes until golden brown. Brush with the lemon oil and grate the liquorice onto the lollipops with a very fine grater.

Assembly: Serve the lollipops in a glass or small bottle to keep them upright.

Notes: Liquorice concentrate can be found in health food shops. Tip Lemon oil can also be used with uncooked cheese just cut into pieces.
Milk from COW

Italy

Grana padano 12 months wedge 300g

From the north of Italy, it is a PDO cheese that is essential in the Mediterranean diet. It has a great, highly aromatised flavour and slightly grainy texture.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
813 300 gr 15 AGRIFORM 32%