Chicken quesadillas with red pepper, onion and Cheddar

Main courses
Easy 2 Yes



Cut the vegetables into thin strips Cut the chicken into thin strips and season with salt. Brown the chicken strips in a pan with very hot olive oil and set aside. In the same pan, sauté the vegetables over a high heat with olive oil. Mix the sautéed vegetables with the chicken. Grate the Cheddar cheese.

Assembly: Place a quarter of the vegetable and chicken mixture on each of the tortillas covering half, sprinkle with plenty of grated cheese on top and close to form the quesadillas. Brown the quesadillas on both sides in a pan with a little oil over a medium heat.

Note: You can serve the quesadilla with a salad of tomato, avocado and coriander dressed with olive oil, salt and lemon.

Tips: Quesadillas can be prepared in advance and left in the fridge until ready for cooking.
Milk from COW


Kerrygold cheddar 9 months 400g

Irish Cheddar cheese has a distinctive flavour and character. Made from excellent quality cow?s milk, it has a firm texture and a substantial and balanced aroma. Carefully tended throughout its 9-month ageing process.

2229 400 gr 6 KERRYGOLD 48%