Spring rolls with 18 month wyke farms cheddar and pickled mushrooms

HEALTHY AND EASY
Easy 2 Yes

Ingredients

Preparation

Cut the Wyke Farms Cheddar into thin slices. Roughly chop the mushrooms. Cut the garlic into thin slices. Lightly sauté the mushrooms in a hot pan with a drop of oil, add the herbs, season with salt and pepper, and pour in the apple cider vinegar.

Remove from the pan and cover with extra-virgin olive oil.

To assemble the rolls, soak the rice paper sheets in hot water for a few seconds until they are soft, sprinkle some thyme leaves on the rice paper and add a slice of cheese. Place the mushrooms on the cheddar and roll up.

Notes: Instead of seasonal wild mushrooms, you can use oyster, shiitake or Portobello mushrooms. You can serve the spring rolls with a hot sauce.
Milk from COW

England

Cheddar 18 months 200g

An English Cheddar cheese made from pasteurised cow’s milk and aged for 18 months. It has a mild flavour and over time gains a slight nutty taste.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
3614 200 gr 12 WYKE FARMS 48%