Puff pastry, York ham and English Cheddar lollipops

EASY RECIPES
Moderate 2 Yes

Ingredients

Preparation

Grate or blend the Cheddar in a blender. Brush the puff pastry with olive oil and cover ¾ of its surface with York ham and cheese. Roll up tightly. Cut half centimetre slices and place them flat on a tray with baking paper. Cook at 240ºC for about 10-12 minutes until golden brown. Thread onto skewers and serve.  

Notes

If you cannot get rectangular puff pastry, you can use round. In that case, you can join the shorter strips by pressing with your fingers.
Milk from COW

England

Cheddar 9 months 200g

An English Cheddar cheese made from pasteurised cow’s milk and aged for 9 months. It has a mild flavour and over time gains a slight nutty taste.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
3616 200 gr 12 WYKE FARMS 48%