Beef tenderloin tacos with Padrón peppers and Beemster cheese flakes

EASY RECIPES
Easy 2 Yes

Ingredients

Preparation

Cut the Beemster cheese into flakes with a potato peeler. Season the tenderloin with salt on both sides. Brown the meat on the griddle on both sides to the desired doneness. Fry the peppers until golden brown. Cut the meat into strips and serve with the peppers, Beemster flakes and Maldon salt.

Notes

You can substitute the tenderloin with sirloin steak. You can cook the Padrón peppers on the griddle with a little oil, turning them as they cook.
Milk from COW

Holland

Gouda beemster 10 months wheel 11kg

An authentic Dutch PDO Gouda aged for 10 months. It has a refined flavour and creamy texture. Aged with no additional additives and according to age-old methods. Gold award at the World Cheese Awards.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
4082 11.4 kg 1 BEEMSTER 51%