Nutella and banana crêpes

Ingredients

Preparation

Cut the banana into small dice and mix with the lemon zest, cinnamon and brown sugar. Spread the crêpes with Nutella, add the banana and close like a handkerchief. Sprinkle the sugar into a non-stick pan and heat up until it melts. Place the crêpe into the caramel, lower the heat and move the pan so that the caramel sticks to the crêpe. Serve right away.

Notes: It can be served with a scoop of vanilla ice cream.