Morbier fondue with beef, chicken and mini potato skewers

Moderate 2 Yes



Boil the potatoes whole until soft. Chop the onion into very small dice. Chop up the Morbier. Cook the onion in a little oil olive oil until translucent. Transfer the onion to a fondue pot (or bowl), place on the heat (or water bath) and add the thyme, pinch of salt, apple juice and Morbier. Cook gently, stirring occasionally, until the cheese has melted. When the cheese has melted, add the cream and a little hot water. Mix thoroughly. Cut the meat into strips. Season with salt and cook on the griddle. Serve the meat and potatoes with the fondue.
Milk from COW


Morbier Wheel Raw Milk 7kg

A PDO cheese made from raw cow’s milk from the mountains of Jura. With a pressed uncooked paste. Its great peculiarity is its layer of charcoal inside.

2728 7 kg 1 MONTAGNON MIN. 45 %
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