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Courgette carpaccio with chopped Le Moulis, tomato, chives and thyme

DAILY
Easy 2 Yes

Ingredients

Preparation

Cut the Le Moulis into small dice. Cut the tomato also into small dice Chop the chives and thyme. Mix the cheese, tomato, chopped herbs, oil, lemon, salt and pepper. Cut the courgette into very thin slices and place on a dish like a carpaccio. Season the courgette with salt and spread the chopped mixture over the top. Finish by drizzling with extra-virgin olive oil.
Milk from COW

France

Pyrenees le moulis cow?s cheese raw milk 4kg

A cheese originating from the French Pyrenees. It is made from rigorously selected raw cow?s milk that gives it a very characteristic and sought-after taste. Solid nutmeg-coloured rind and firm paste. Aged for at least 8 weeks.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
2 4 kg 1 LE MOULIS 52%