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Wholemeal toast with egg and Roquefort BIO

BIO
Easy 2 Yes

Ingredients

Preparation

Crumble the cheese with your fingers. Toast the bread. Cook the eggs in a non-stick pan with a drizzle of olive oil. Cover the toast with olive oil. Place the eggs on the toast, season with Maldon salt and arrange the cheese over the egg.


Notes: It can be served with a green juice.

Milk from SHEEP

France

Roquefort papillon bio 100g

An authentic Roquefort with PDO made in accordance with environmentally friendly agricultural practices, with AB (Agriculture Biologique) certificate.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
209 100 gr 12 PAPILLON 52%