Wholemeal toast with egg and Roquefort BIO
BIO
Easy
2
Yes
Ingredients
Preparation
Crumble the cheese with your fingers. Toast the bread. Cook the eggs in a non-stick pan with a drizzle of olive oil. Cover the toast with olive oil. Place the eggs on the toast, season with Maldon salt and arrange the cheese over the egg.Notes: It can be served with a green juice.
France
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 6303 | 100 gr | 12 | GABRIEL COULET | 55% |
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