/ Our Recipes / BIO / Wholemeal toast with egg and Roquefort BIO /

Wholemeal toast with egg and Roquefort BIO

BIO
Easy 2 Yes

Ingredients

Preparation

Crumble the cheese with your fingers. Toast the bread. Cook the eggs in a non-stick pan with a drizzle of olive oil. Cover the toast with olive oil. Place the eggs on the toast, season with Maldon salt and arrange the cheese over the egg.

Notes: It can be served with a green juice.
Milk from SHEEP

France

Roquefort Portion (4x25G)

PDO Roquefort made from raw whole milk from the Lacaune sheep breed. Packaged in four 25g portions for easy storage and preservation.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
6303 100 gr 12 GABRIEL COULET 55%