Whole-wheat spaghetti with parmesan Bio, egg yolk, shiitake mushrooms, paprika and black sesame seeds

Ingredients

Preparation

Grate the parmesan cheese Cut the mushrooms into thin strips. Separate the eggs and mix the yolks in a bowl with the parmesan cheese. Sauté the mushrooms with a drizzle of oil and add them to the cheese bowl, along with the paprika and black sesame seeds. Boil the pasta, drain, leaving some cooking water, and mix with the cheese in the bowl. Stir well and serve.