Mozzarella Bio and watermelon tiradito with rocket and matcha tea pesto

BIO
Easy 2 Yes

Ingredients

Preparation

Method Cut the mozzarella into thin slices and place in a colander to drain. Cut the watermelon into slices similar in size to the mozzarella. With a little oil, lightly cook the sliced garlic in a pan. Sauté the rocket in the same pan for a few seconds and set aside. Blend the rocket, garlic, walnuts, olive oil and matcha tea. Season with salt and pepper.

Assembly: Intersperse the mozzarella and watermelon slices on a plate. Season with salt and pepper and drizzle a little olive oil over the top. Serve with the pesto.
Milk from BUFFALO

Italy

Mozzarella di bufala bio 125g

Mozzarella di bufala PDO is made using a certified biological method to ensure very high quality and naturalness. Firm texture, particularly milky. Ideal for salads and cooked dishes.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
4338 125 gr 12 PONTE REALE 52%