Caprese pizza with Mozzarella di Bufala Bio, tomato and basil

BIO
Easy 2 Yes

Ingredients

Preparation

Mix the sauce ingredients. Cut the tomatoes. Cut the mozzarella into eighths and set aside in a colander. Spread the sauce over the pizza, place the tomato slices on top and bake at 250ºC until golden brown. Remove the pizza from the oven, add the pieces of mozzarella and bake for 30 seconds. Finish by sprinkling the pizza with the basil and Maldon salt and drizzling with the extra-virgin olive oil.



Milk from MIX

Italy

Mozzarella di bufala bio 125g

Mozzarella di bufala PDO is made using a certified biological method to ensure very high quality and naturalness. Firm texture, particularly milky. Ideal for salads and cooked dishes.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
4338 125 gr 12 PONTE REALE 52%