Millet and Camembert Bio croquettes

Ingredients

Preparation

Chop the Camembert. Cut the onion into dice. Cut the sage into thin strips.

Cook the onion in a pot with the butter over a medium heat, stirring until golden brown. Add the millet and cook and stir for a few seconds. Add the water, cover and cook over a low heat until all of the liquid has been absorbed.

Remove from the heat, add the Camembert and sage and season. Place in a blender to break up the cheese. Cool the mixture. Form the croquettes. Bread with the egg and polenta. Fry the croquettes for a few seconds (they should be crispy but not golden brown).