Milk from COW

France

Saint vernier with arbois wine 100g

A pasteurised cow?s milk cheese. Aged for three weeks. During this time, the rind is washed with wine from the Jura region. This gives a characteristic fruity flavour. With a creamy, smooth and unctuous interior.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
3545 100 gr 8 JEAN PERRIN 60%