France
Belloc Abbey 13-15 Months 4Kg
Traditional cheese made from pasteurized sheep?s milk. It is pressed but not cooked and comes in cylindrical shapes with rounded edges. Pieces weigh 4-5 kg and mature between 13 and 15 months. Pairs well with Pinot Noir wine.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 6422 | 3.5 kg | 1 | ARDIGASNA | 59% |
This website has been made possible thanks to the contribution of a team of professionals who love cheese, its origins and the pleasure of eating it.