Cyprus
Alambra halloumi wedge 225g
A Cypriot cheese. With a firm paste, it is made from a mixture of cow?s, goat?s and sheep?s milk. Its paste is white and flavour is salty with a hint of mint. It is one of the few cheeses that do not melt.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 4775 | 225 gr | 10 | ALAMBRA | 43% |
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