Germany
Maasdam nederlam 12 kg
A semi-hard cheese made from pasteurised cow?s milk. This German cheese has the best properties of Gouda and Emmental. It is characterised by its large 2-3 cm diameter holes. It has a mild and walnutty flavour with fruity background notes.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 3873 | 12 kg | 1 | NEDERLAM | 45% |
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