Italy
Gorgo. Piccante dop igor 1'5kg
A cheese with PDO made from pasteurised cow?s milk, with a soft white paste and blue veins. It has a spicy touch but its texture is creamy.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 737 | 1.5 kg | 4 | IGOR | 56% |
Lombardia y Piamonte
This website has been made possible thanks to the contribution of a team of professionals who love cheese, its origins and the pleasure of eating it.