Milk from COW

Italy

Parmigiano Reggiano 24 months 1/8 4.5kg

A PDO cheese of world renown, it is half-fat, cooked and matured slowly in a natural way. It is obtained from cow’s milk and has a production method whose standards are set and enforced by the Parmigiano-Reggiano Cheese Consortium.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
818 4.5 kg 1 AGRIFORM > 32%
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