Spain
Torta del Casar Raw Milk 400G
Cheese made by traditional methods from raw sheep?s milk from controlled farms, vegetable rennet, and salt. Its rind is light, the paste is semi-hard, and the texture creamy. Lactose aromas, intense flavor.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 6315 | 400 gr | 6 | DON JUAN | 50% |
Cáceres
This website has been made possible thanks to the contribution of a team of professionals who love cheese, its origins and the pleasure of eating it.