Saint vernier with arbois wine 100g

Saint vernier with arbois wine 100g
Cow

France

A pasteurised cow’s milk cheese. Aged for three weeks. During this time, the rind is washed with wine from the Jura region. This gives a characteristic fruity flavour. With a creamy, smooth and unctuous interior.
Code
3545
Weight/Pc
0.1
Pcs/box
8
Brand
JEAN PERRIN
%FAT/IDM
60%
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