Saint marcellin ceramic 80 g

Saint marcellin ceramic 80 g
Cow

France

A cheese made from pasteurised cow’s milk and aged for 20 days. Very creamy with a mild tangy and spiced flavour that intensifies over time. Presented in a ceramic terrine.
Code
5274
Weight/Pc
0.08
Pcs/box
8
Brand
ETOILE DU VERCORS
%FAT/IDM
52,50%
Download the technical sheet