Epoisses berthaut 125 g

Epoisses berthaut 125 g
Cow

France

DOP
A PDO cheese made by Cistercian monks since 1500. A soft cheese with a washed rind. It is made from cow’s milk according to artisanal tradition and matured for 6 to 8 weeks.
Code
5323
Weight/Pc
0.125
Pcs/box
6
Brand
BERTHAUT
%FAT/IDM
55%
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Bourgogne