Blu ‘61 wheel 2.3kg

Blu ‘61 wheel 2.3kg
Cow

Italy

A cheese made in Camalò de Povegliano, Treviso, Italy, since the beginning of the 1900s. Made from pasteurised cow’s milk, with a soft and moist paste that tends to become creamier as it ages. It requires at least 3 months of ageing.
Code
723
Weight/Pc
2.3
Pcs/box
1
Brand
LA CASEARIA CARPENEDO
%FAT/IDM
52%
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