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Moulis goat's cheese, quince cheese and grilled apple skewer

EASY RECIPES
Easy 2 Yes

Ingredients

Preparation

Cut the cheese into dice. Cut the quince cheese into dice the same size as the cheese. Peel the apple and cut the same size as the other ingredients. Brown the diced apple on all sides in a pan with hot oil. Thread pieces of apple, quince cheese and goat's cheese onto each skewer.

Note

As an appetiser or tapa, you can add a little Maldon salt to the apple.
Milk from GOAT

France

Pyrenees le moulis goat?s cheese 4kg

A cheese made from pasteurised goat?s milk from the Pyrenees. With a white pressed uncooked paste, its rind is tile-coloured and its flavour pronounced. Aged for at least 10 weeks.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
7 4 kg 1 LE MOULIS 47,50%