Creamy French Gruyère on rustic bread
EASY RECIPES
Easy
2
Yes
Ingredients
Preparation
For the creamy Gruyère, chop the cheese and blend with the water, oil and salt to a very fine texture. Slice the nuts crosswise. Toast the bread, spread with the creamy cheese mixture and finish by sprinkling with the sliced nuts and herbs.Notes
For a more delicate presentation, place the creamy cheese mixture in a piping bag to make peaks on the bread.
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