Gorgonzola Bio and melon shot glass

Ingredients

Preparation

Method Cut the melon into dice. Blend the rest of the melon with the lemon and ginger, and season with salt and pepper. Cut 10 g of Gorgonzola into dice. Blend the rest of the Gorgonzola with the yoghurt and set aside. Mix the melon dice and Gorgonzola and drizzle with olive oil.

Assembly: In a shot glass, pour in a layer of the Gorgonzola mixture and top up with the melon soup. Finish by arranging the melon and Gorgonzola pieces on top.