Milk from COW

Italy

Scamorza affumicata 250 g

Scamorza is a fresh cheese typically used in Italian cuisine. It is made from pasteurised cow?s milk. It is a smoked, stretched-curd cheese ideal for salads. It has a smooth rind, a compact paste and a straw yellow colour.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
5665 250 gr 8 ALBIERO 44%
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